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Strawberry French Toast, made with Italian ‘colomba’

Two quick premises: one year ago a terrible earthquake destroyed the beautiful city of L’Aquila and the surroundings country, towns and villages in Abruzzo. The whole country was terribly moved by...

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My recipe for happiness: compote fruit and lemon curd mousse

I know, I know that the compote fruit at first sight is not so poetic, and indeed can refer to a natural remedy against a peculiar physical situation, since often we end up eating cooked fruit when...

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HHDD event: strawberry cheesecake pots

When I was young, at the question “what do you want to be”, I would have answered an architect, a police woman or a lawyer, but now if you ask me “What do you wanna be?” Ehrm, my answer will be: Donna...

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Experiment with agar agar: strawberry pudding

Indulge yourself. Sounds good, isn’t it? Round and soft. Pamper yourself, take care of yourself. It is not necessary to have had a bad day to take some time for yourself and find your own little...

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Summer RoundUp #8: Strawberry sponge cake, Sari {Cook your dream}

Here we are again, a guest post to open the new season of blogging, an intense, interesting and amazing new season, I dare say!  It’s fun to have Sari, from {Cook your dream} as guest, when it was me,...

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Summer RoundUp #9: Strawberry Shortcake, Paula {Bell’Alimento}

Very exceptional this week, out meeting with Summer RoundUp guest post has been anticipated to Thursday, instead of Friday, due to a DB recipe that you’ll see tomorrow (very excited, by the way). But,...

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Gluten free cupcakes with strawberry buttercream

Juls’ Kitchen is a democratic blog and, therefore, it complies with the majority. Yesterday I gave my followers on Twitter and Facebook the chance to choose today’s recipe (by the way, if you are not,...

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Strawberry and mascarpone pound cake

It is already a month that Claudia left for her Erasmus semester in Germany. I cannot believe I managed not to talk about this situation until now. Knowing me, I thought I would have soon abandoned...

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Pavlova day

We met by chance, as it usually happens in the most beautiful friendships. We met on line, as it is happening often lately, thanks to a mutual passion. We met for the first time live in Florence, of...

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Sweet and fruity couscous salad

I saw her. She was running after a lonely firefly, wandering in a field of wheat in the point of turning from green to golden-yellow. She was smelling the wet earth after a sudden thundery shower. She...

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Lemon & White chocolate cake

It’s tea-time, a few minutes of quiet in the mid-afternoon since I can remember, a break from my homework to be spent with mum, grandma and Claudia. Often an elbow was leaning on my books, the Greek...

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Pink and sugary after a family weekend: strawberry sugar

Chiara has been my pen pal in the last 17 years, we started writing long and passionate letters with sharp colourful drawing pens and a round teenager handwriting, now we exchange quick messages and...

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A simple crostata: thank you for the ordinary that becomes extraordinary

It was not supposed to ba a blogpost, it should not even be a studied photo. It was a careless day with friends: it was warm, variable, with the blinding sun of the first spring days. We looked with...

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Everyone wants to be special. Home-made granola and breakfast in bed

Everyone wants to be special, let’s face it. We nurture the feeling of having something inside which is unique and unrepeatable. It is not a feeling, we are special, we are precious. We are unique...

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Lemon and strawberry jam. The things I do while working

While I cook for the new book, while I write recipes and headnotes, while I take pictures perched on a chair and try to remember to save them before erasing the memory card, I keep myself occupied....

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A project for the week: strawberry muffins

As soon as I’ll finish writing this post I’ll have to face a list of to-do things which I’ve just written down on a piece of paper torn from a notebook. It breaths new hope in my already busy...

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